Ravioli champignons sauce cepes vs Pilz Variation Mezzelune
Overall, Ravioli champignons sauce cepes has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Ravioli champignons sauce ce... | Pilz Variation Mezzelune |
|---|---|---|
| Nutri-Score | a | d |
| NOVA group | 3 | 4 |
| Calories | 97 kcal | 274 kcal |
| Fat | 5 g | 11 g |
| Saturated fat | 0.6 g | 5.8 g |
| Sugars | 2.7 g | 4.8 g |
| Salt | 0.7 g | 1.1 g |
| Fiber | 1.7 g | — |
| Protein | 2.1 g | 10 g |
| Additives | 0 | 1 |
| Allergens | Gluten | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ravioli champignons sauce cepes has 65% fewer calories (97 kcal vs 274 kcal).
- Ravioli champignons sauce cepes has 55% less fat (5 g vs 11 g).
- Ravioli champignons sauce cepes has 90% less saturated fat (0.6 g vs 5.8 g).
- Ravioli champignons sauce cepes has 44% less sugar (2.7 g vs 4.8 g).
- Ravioli champignons sauce cepes has 36% less salt (0.7 g vs 1.1 g).
- Pilz Variation Mezzelune has 79% more protein (10 g vs 2.1 g).
- Ravioli champignons sauce cepes has the better Nutri-Score.
- Ravioli champignons sauce cepes is less processed (lower NOVA group).
- Only Pilz Variation Mezzelune lists: Eggs, Milk.
Ingredients
Ravioli champignons sauce cepes
Tomates* (concentré de tomates* et pulpe*), eau, ravioli farci aux légumes* (17 %) (pâte*: semoule de blé dur*, eau ; farce* : légumes*(50 %) (aubergines*(47 %), oignons*(3 %)), chapelure*, concentré de tomates*, huile de tournesol*, ail*, sel, poivre*), cèpes*(5 %), huile de tournesol* désodorisée, jus de raison concentré*, sel marin non raffiné de l’Atlantique, poivrons*, carottes*, poivre*.
Pilz Variation Mezzelune
FÜLLUNG 58 % (Pilzzubereitung 26 % (Champignons Agaricus bisporus 5,4 %, Steinpilze Boletus edulis spp. 5,4 %, Shiitake Pilze 5,4%, Zwiebel, Sonnenblumenöl, Petersilie, Speisesalz, Pfeffer, Knoblauchpulver), Molkeneiweißkäse Ricotta (_Molkenerzeugnis_, _Milch_, _Sahne_, Speisesalz, Säureregulator Citronensäure), Paniermehl (_Weizenmehl_, Wasser, Speisesalz, Hefe), Grana Padano _Käse_, _Butter_, _Mozzarella_, Speisesalz, getrocknete Champignons (Agaricus bisporus) 0,4 %, Knoblauchpulver), TEIG 42% (_Weizenmehl_, _Hartweizengrieß_, _Vollei_ 20%, Wasser).
FAQ
Which is healthier: Ravioli champignons sauce cepes or Pilz Variation Mezzelune?
Overall, Ravioli champignons sauce cepes has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ravioli champignons sauce cepes has fewer calories: 97 kcal versus 274 kcal per 100 g.
Which has less sugar?
Ravioli champignons sauce cepes has less sugar: 2.7 g versus 4.8 g per 100 g.