Comparison

Pilz Variation Mezzelune vs Duetto Funghi Porcini & Asiago DOP

Overall, Duetto Funghi Porcini & Asiago DOP has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.

Nutrition per 100 g

NutrientPilz Variation MezzeluneDuetto Funghi Porcini & Asia...
Nutri-Score d d
NOVA group 4 —
Calories 274 kcal 297 kcal
Fat 11 g 12 g
Saturated fat 5.8 g 5.8 g
Sugars 4.8 g 4.3 g
Salt 1.1 g 1.2 g
Protein 10 g 12 g
Additives10
AllergensEggs, Gluten, MilkNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Duetto Funghi Porcini & Asiago DOP has 10% less sugar (4.3 g vs 4.8 g).
  • Duetto Funghi Porcini & Asiago DOP has 17% more protein (12 g vs 10 g).
  • Only Pilz Variation Mezzelune lists: Eggs, Gluten, Milk.

Ingredients

Pilz Variation Mezzelune

FÜLLUNG 58 % (Pilzzubereitung 26 % (Champignons Agaricus bisporus 5,4 %, Steinpilze Boletus edulis spp. 5,4 %, Shiitake Pilze 5,4%, Zwiebel, Sonnenblumenöl, Petersilie, Speisesalz, Pfeffer, Knoblauchpulver), Molkeneiweißkäse Ricotta (_Molkenerzeugnis_, _Milch_, _Sahne_, Speisesalz, Säureregulator Citronensäure), Paniermehl (_Weizenmehl_, Wasser, Speisesalz, Hefe), Grana Padano _Käse_, _Butter_, _Mozzarella_, Speisesalz, getrocknete Champignons (Agaricus bisporus) 0,4 %, Knoblauchpulver), TEIG 42% (_Weizenmehl_, _Hartweizengrieß_, _Vollei_ 20%, Wasser).

Duetto Funghi Porcini & Asiago DOP

Not available.

FAQ

Which is healthier: Pilz Variation Mezzelune or Duetto Funghi Porcini & Asiago DOP?

Overall, Duetto Funghi Porcini & Asiago DOP has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Pilz Variation Mezzelune has fewer calories: 274 kcal versus 297 kcal per 100 g.

Which has less sugar?

Duetto Funghi Porcini & Asiago DOP has less sugar: 4.3 g versus 4.8 g per 100 g.

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