Mushroom Ravioli with Mushroom Truffle Sauce vs Sabores nuestros con setas del bosque
Overall, Sabores nuestros con setas del bosque has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.
Mushroom Ravioli with Mushroom Truffle Sauce
Sabores nuestros con setas del bosque
Nutrition per 100 g
| Nutrient | Mushroom Ravioli with Mushro... | Sabores nuestros con setas d... |
|---|---|---|
| Nutri-Score | c | b |
| NOVA group | 4 | 4 |
| Calories | 136 kcal | 215 kcal |
| Fat | 5.7 g | 5.7 g |
| Saturated fat | 1.8 g | 1.4 g |
| Sugars | 0.7 g | 1.5 g |
| Salt | 0.8 g | 1.3 g |
| Fiber | 2.1 g | 4.9 g |
| Protein | 5.7 g | 7.4 g |
| Additives | 1 | 2 |
| Allergens | Eggs, Gluten, Milk | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Mushroom Ravioli with Mushroom Truffle Sauce has 37% fewer calories (136 kcal vs 215 kcal).
- Sabores nuestros con setas del bosque has 22% less saturated fat (1.4 g vs 1.8 g).
- Mushroom Ravioli with Mushroom Truffle Sauce has 53% less sugar (0.7 g vs 1.5 g).
- Mushroom Ravioli with Mushroom Truffle Sauce has 39% less salt (0.8 g vs 1.3 g).
- Sabores nuestros con setas del bosque has 56% more fiber (4.9 g vs 2.1 g).
- Sabores nuestros con setas del bosque has 23% more protein (7.4 g vs 5.7 g).
- Sabores nuestros con setas del bosque has the better Nutri-Score.
- Only Mushroom Ravioli with Mushroom Truffle Sauce lists: Eggs.
Ingredients
Mushroom Ravioli with Mushroom Truffle Sauce
Precooked Filled Egg Fresh Pasta (Wheat Semolina, Champignon Mushrooms [Agaricus Bisporus], Water, Ricotta Cheese [Whey, Milk, Citric Acid (Acidity Regulatori], Egg. Sunflower Seed Oil, Breadcrumb [Wheat, Salt, Yeast], Hard Grating Cheese [Pasteurized Milk, Salt, Animal Rennet], Milk Protein Mix [Casein, Whey, Bamboo & Potato Fiber], Garlic, Salt, Black Pepper, Nutmeg), Water, Porcini Mushrooms (Boletus Edulis), Champignon Mushrooms (Agaricus Bisporus), Hard Grating Cheese (Pasteurized Milk, Salt, Animal Rennet), Skimmed Milk, Extra Virgin Olive Oil, Wheat Starch, White Wine, Wheat Flour, Black Olive, Onion, Porcini Mushroom Broth (Salt, Potato Flour, Yeast Extract, Potato Maltodextrin, Dried Mushrooms and Vegetables [Onion, Carrot, Garlic], Sunflower Seed Oil, Flavors, Black Pepper), Cream (Milk), Butter (Milk), Parsley, Truffle Oil (Sunflower Seed Oil, Truffle, White Truffle Flavor), Potato Fiber, Salt, Yeast, Garlic, Black Pepper. CONTAINS MILK, WHEAT,EGG.
Sabores nuestros con setas del bosque
52% relleno: 47% setas (champiñones coltivados [Agaricus bisporus], 21% setas silvestres [mezcla en proporción variable de Boletus edulis, B. pinophilus, B. aereus]), cebolla, fibra de trigo, patata deshidratada, ricotta [suero de leche, leche, nata (leche), sal, correctores de acidez (ácido láctico, ácido cítrico)], 5,6% aceite de oliva (contiene exclusivamente aceites de oliva refinados y aceites de oliva virgenes), almidón de maíz y fibra de patata, sal, almidón modificado de tapioca, extracto de levadura, ajo, aroma, fibra vegetal.
FAQ
Which is healthier: Mushroom Ravioli with Mushroom Truffle Sauce or Sabores nuestros con setas del bosque?
Overall, Sabores nuestros con setas del bosque has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Mushroom Ravioli with Mushroom Truffle Sauce has fewer calories: 136 kcal versus 215 kcal per 100 g.
Which has less sugar?
Mushroom Ravioli with Mushroom Truffle Sauce has less sugar: 0.7 g versus 1.5 g per 100 g.