Mushroom Ravioli with Mushroom Truffle Sauce vs Pilz Variation Mezzelune
Overall, Mushroom Ravioli with Mushroom Truffle Sauce has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.
Mushroom Ravioli with Mushroom Truffle Sauce
Pilz Variation Mezzelune
Nutrition per 100 g
| Nutrient | Mushroom Ravioli with Mushro... | Pilz Variation Mezzelune |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 4 | 4 |
| Calories | 136 kcal | 274 kcal |
| Fat | 5.7 g | 11 g |
| Saturated fat | 1.8 g | 5.8 g |
| Sugars | 0.7 g | 4.8 g |
| Salt | 0.8 g | 1.1 g |
| Fiber | 2.1 g | — |
| Protein | 5.7 g | 10 g |
| Additives | 1 | 1 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Mushroom Ravioli with Mushroom Truffle Sauce has 50% fewer calories (136 kcal vs 274 kcal).
- Mushroom Ravioli with Mushroom Truffle Sauce has 48% less fat (5.7 g vs 11 g).
- Mushroom Ravioli with Mushroom Truffle Sauce has 69% less saturated fat (1.8 g vs 5.8 g).
- Mushroom Ravioli with Mushroom Truffle Sauce has 85% less sugar (0.7 g vs 4.8 g).
- Mushroom Ravioli with Mushroom Truffle Sauce has 28% less salt (0.8 g vs 1.1 g).
- Pilz Variation Mezzelune has 43% more protein (10 g vs 5.7 g).
- Mushroom Ravioli with Mushroom Truffle Sauce has the better Nutri-Score.
Ingredients
Mushroom Ravioli with Mushroom Truffle Sauce
Precooked Filled Egg Fresh Pasta (Wheat Semolina, Champignon Mushrooms [Agaricus Bisporus], Water, Ricotta Cheese [Whey, Milk, Citric Acid (Acidity Regulatori], Egg. Sunflower Seed Oil, Breadcrumb [Wheat, Salt, Yeast], Hard Grating Cheese [Pasteurized Milk, Salt, Animal Rennet], Milk Protein Mix [Casein, Whey, Bamboo & Potato Fiber], Garlic, Salt, Black Pepper, Nutmeg), Water, Porcini Mushrooms (Boletus Edulis), Champignon Mushrooms (Agaricus Bisporus), Hard Grating Cheese (Pasteurized Milk, Salt, Animal Rennet), Skimmed Milk, Extra Virgin Olive Oil, Wheat Starch, White Wine, Wheat Flour, Black Olive, Onion, Porcini Mushroom Broth (Salt, Potato Flour, Yeast Extract, Potato Maltodextrin, Dried Mushrooms and Vegetables [Onion, Carrot, Garlic], Sunflower Seed Oil, Flavors, Black Pepper), Cream (Milk), Butter (Milk), Parsley, Truffle Oil (Sunflower Seed Oil, Truffle, White Truffle Flavor), Potato Fiber, Salt, Yeast, Garlic, Black Pepper. CONTAINS MILK, WHEAT,EGG.
Pilz Variation Mezzelune
FÜLLUNG 58 % (Pilzzubereitung 26 % (Champignons Agaricus bisporus 5,4 %, Steinpilze Boletus edulis spp. 5,4 %, Shiitake Pilze 5,4%, Zwiebel, Sonnenblumenöl, Petersilie, Speisesalz, Pfeffer, Knoblauchpulver), Molkeneiweißkäse Ricotta (_Molkenerzeugnis_, _Milch_, _Sahne_, Speisesalz, Säureregulator Citronensäure), Paniermehl (_Weizenmehl_, Wasser, Speisesalz, Hefe), Grana Padano _Käse_, _Butter_, _Mozzarella_, Speisesalz, getrocknete Champignons (Agaricus bisporus) 0,4 %, Knoblauchpulver), TEIG 42% (_Weizenmehl_, _Hartweizengrieß_, _Vollei_ 20%, Wasser).
FAQ
Which is healthier: Mushroom Ravioli with Mushroom Truffle Sauce or Pilz Variation Mezzelune?
Overall, Mushroom Ravioli with Mushroom Truffle Sauce has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Mushroom Ravioli with Mushroom Truffle Sauce has fewer calories: 136 kcal versus 274 kcal per 100 g.
Which has less sugar?
Mushroom Ravioli with Mushroom Truffle Sauce has less sugar: 0.7 g versus 4.8 g per 100 g.