Mûre Framboise Cranberry by Les 4 Saisons

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Mûre Framboise Cranberry

by Les 4 Saisons 400 g in Mixed fruit jams Barcode 3470410016286

Confiture extra cuite au chaudron de cuivre

Nutri-Score
Poor nutritional quality
Processing (NOVA)
Processed food
Green-Score
b
Environmental impact estimate

Mûre Framboise Cranberry by Les 4 Saisons provides 243 kcal per 100 g, with 59 g of sugars and 0.8 g of protein. That is 25% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Mixed fruit jams category and comes in a 400 g pack.

Nutrient levels per 100 g

Fat
0.4 g · Low
Saturated fat
0 g · Low
Sugars
59 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 243 kcal 207 +17%
Total fat 0.4 g 0.6 −30%
Saturated fat 0 g 0.1 −100%
Carbohydrates 60 g 49.1 +22%
Total sugars 59 g 47 +25%
Added sugars 25 g 24.8
Protein 0.8 g 0.7 +19%
Salt 0 g 0.1 −100%

Category average across 465 Mixed fruit jams products on Foodmetria.

Compared with other mixed fruit jams

Calories higher 18%
Sugars higher 13%
Salt lower 1%
Saturated fat lower 1%
Protein top 15%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Mélange de fruits (Mûre, Framboise et Cranberry), sucre

Palm oil freeMaybe veganVegetarian

Product details

Quantity
400 g
Labels & certifications
Produced in Brittany
Sold in
France
Barcode
3470410016286

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mûre Framboise Cranberry?

Mûre Framboise Cranberry contains 243 kcal per 100 g.

How much sugar is in Mûre Framboise Cranberry?

Mûre Framboise Cranberry has 59 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Mûre Framboise Cranberry healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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