Mung beans

by NOW Real Food in Mixed vegetables Barcode 0733739072504
Very good nutritional quality

Mung beans by NOW Real Food provides 340 kcal per 100 g, with 6 g of sugars and 24 g of protein. That is 30% more sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Mixed vegetables category.

Nutrient levels per 100 g

Fat
1 g · Low
Saturated fat
0 g · Low
Sugars
6 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/4 cup g (50 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 340 kcal 170 kcal 288 +18%
Total fat 1 g 0.5 g 1% 2.7 −63%
Saturated fat 0 g 0 g 0% 0.6 −100%
Carbohydrates 62 g 31 g 11% 49.2 +26%
Total sugars 6 g 3 g 4.6 +30%
Dietary fiber 16 g 8 g 29% 17.4 −8%
Protein 24 g 12 g 24% 16.9 +42%
Salt 0.1 g 0 g 0.9 −95%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1327 Mixed vegetables products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.

Compared with other mixed vegetables

Calories higher 45%
Sugars higher 21%
Salt lower 45%
Saturated fat lower 1%
Protein top 20%
Fiber top 46%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Mung beans [96% germination, 1% hard seed] [99.97% pure seed, 0.03% inert mater, 0.00% other crop, 0.00% weed seeds].

Product details

Serving size
1/4 cup g (50 g)
Labels & certifications
No GMOsNon GMO project
Sold in
United States, world
Barcode
0733739072504

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mung beans?

Mung beans contains 340 kcal per 100 g and about 170 kcal per serving (1/4 cup g (50 g)).

How much sugar is in Mung beans?

Mung beans has 6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Mung beans healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 19, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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