Multigrain Pizza Dough
Multigrain Pizza Dough by Hy-Vee provides 211 kcal per 100 g, with 1.8 g of sugars and 7 g of protein. That is 26% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizza dough category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.125 dough ball (57 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 211 kcal | 120 kcal | 269 −22% | |
| Total fat | 3.5 g | 2 g | 3% | 5.2 −32% |
| Saturated fat | 0 g | 0 g | 0% | 1.1 −100% |
| Carbohydrates | 42.1 g | 24 g | 9% | 46.2 −9% |
| Total sugars | 1.8 g | 1 g | 2.4 −26% | |
| Dietary fiber | 5.3 g | 3 g | 11% | 3 +74% |
| Protein | 7 g | 4 g | 8% | 7.7 −9% |
| Salt | 1.1 g | 0.6 g | 1.6 −26% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 673 Pizza dough products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Source of protein
- 13% of calories from protein (EU: at least 12% of calories from protein)
- Low sugar
- 1.8 g sugars per 100 g (EU: no more than 5 g per 100 g)
- Low saturated fat
- 0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
- Source of fiber
- 5.3 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other pizza dough
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Bleached flour (wheat flour, malted barley flour), water, whole grain wheat flour, whole grain barley flour, modified wheat starch, soybean oil, contains 2% or less of: yeast, salt, sugar.
- Allergens
- GlutenSoybeans
Product details
- Serving size
- 0.125 dough ball (57 g)
- Sold in
- United States
- Barcode
- 0075450230710
Prices reported by shoppers
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Frequently asked questions
How many calories are in Multigrain Pizza Dough?
Multigrain Pizza Dough contains 211 kcal per 100 g and about 120 kcal per serving (0.125 dough ball (57 g)).
How much sugar is in Multigrain Pizza Dough?
Multigrain Pizza Dough has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Multigrain Pizza Dough healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Multigrain Pizza Dough contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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