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Multigrain crackers
Multigrain crackers is listed in the Crackers (Appetizers) category. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, milk, mustard, soybeans.
Ingredients
enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), high oleic sunflower oil and/or canola oil with rosemary extract and ascorbic acid for freshness, seasoning blend (maltodextrin, sugar, mustard solids [vinegar, mustard seed, salt, turmeric (color)], modified corn starch, salt, garlic powder, vínegar solids, silicon dioxide [anti-caking agent], spices), sugar, poppy seeds, cracked wheat, rye flour, contains 2% or less of: leavening (ammonium bicarbonate, baking soda, calcium phòsphate), mustard seeds, malted barley flour, skim milk pówder, salt, soy flour, sodium metabisulfite, enzymes. contains: wheat, milk, soy.
- Allergens
- GlutenMilkMustardSoybeans
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 3 crackers (15 g)
- Sold in
- United States
- Barcode
- 0036800474338
Prices reported by shoppers
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Frequently asked questions
Is Multigrain crackers healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Multigrain crackers vegan?
Based on its ingredient list, it is not vegan.
What allergens does Multigrain crackers contain?
According to the label data it contains: Gluten, Milk, Mustard, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 20, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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