Multigrain Bread
Multigrain Bread by Beckmann's provides 302 kcal per 100 g, with 7 g of sugars and 11.6 g of protein. That is 53% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Breads category. Contains: gluten, sesame seeds.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 1/2 onz (43 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 302 kcal | 130 kcal | 286 +5% | |
| Total fat | 7 g | 3 g | 4% | 5.3 +32% |
| Saturated fat | 0 g | 0 g | 0% | 1 −100% |
| Carbohydrates | 46.5 g | 20 g | 7% | 48.4 |
| Total sugars | 7 g | 3 g | 4.6 +53% | |
| Added sugars | 5.9 g | 2.5 g | 5% | 2.6 +126% |
| Dietary fiber | 7 g | 3 g | 11% | 4.5 +55% |
| Protein | 11.6 g | 5 g | 10% | 9.6 +22% |
| Salt | 1 g | 0.4 g | 1.3 −23% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15547 Breads products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Whole grain fresh-milled wheat, whole wheat flour, unbleached wheat flour (barley malt, vitamin c), honey, vital wheat gluten, sesame seeds, non-gmo canola oil, sunflower seeds, sea salt, fresh yeast, flax seed, cracked wheat, barley, corn, rye, oats, millet, triticale, brown rice.
- Allergens
- GlutenSesame seeds
Product details
- Serving size
- 1 1/2 onz (43 g)
- Sold in
- United States
- Barcode
- 0737349002333
Prices reported by shoppers
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Frequently asked questions
How many calories are in Multigrain Bread?
Multigrain Bread contains 302 kcal per 100 g and about 130 kcal per serving (1 1/2 onz (43 g)).
How much sugar is in Multigrain Bread?
Multigrain Bread has 7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Multigrain Bread healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Multigrain Bread vegan?
Based on its ingredient list, it is not vegan.
What allergens does Multigrain Bread contain?
According to the label data it contains: Gluten, Sesame seeds. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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