Multigrain Bread
Multigrain Bread by Target Stores provides 250 kcal per 100 g, with 7.5 g of sugars and 10 g of protein. That is 64% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slices (40 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 250 kcal | 100 kcal | 286 −13% | |
| Total fat | 3.8 g | 1.5 g | 2% | 5.3 −29% |
| Saturated fat | 0 g | 0 g | 0% | 1 −100% |
| Carbohydrates | 47.5 g | 19 g | 7% | 48.4 |
| Total sugars | 7.5 g | 3 g | 4.6 +64% | |
| Added sugars | 0.8 g | 0.3 g | 1% | 2.6 −69% |
| Dietary fiber | 7.5 g | 3 g | 11% | 4.5 +66% |
| Protein | 10 g | 4 g | 8% | 9.6 +5% |
| Salt | 1.1 g | 0.4 g | 1.3 −17% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15586 Breads products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2023. Other values: Open Food Facts.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Whole wheat flour, water, enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), grain and seed blend (sunflower seeds, rolled wheat, whole wheat flour, corn meal, barley flakes, oat flakes, rye meal, triticale flakes, wheat bran, brown rice meal, flaxseed, millet seeds, buckwheat flour), yeast, brown sugar, vital wheat gluten, oat fiber, contains 2% or less of each of the following: raisin juice concentrate, molasses, honey, distilled vinegar, salt. vegetable oil (canola and/or soy), sugar, dough conditioners (mono and diglycerides, ascorbic acid), calcium propionate (mold inhibitor), calcium sulfate, enzymes, non fat dry milk, soy flour.
- Allergens
- GlutenMilkSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 slices (40 g)
- Sold in
- United States
- Barcode
- 0085239718339
Prices reported by shoppers
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Frequently asked questions
How many calories are in Multigrain Bread?
Multigrain Bread contains 250 kcal per 100 g and about 100 kcal per serving (1 slices (40 g)).
How much sugar is in Multigrain Bread?
Multigrain Bread has 7.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Multigrain Bread healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Multigrain Bread vegan?
Based on its ingredient list, it is not vegan.
What allergens does Multigrain Bread contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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