Multi Grain Bread

by Signature Kitchens in Breads Barcode 0021130119769
Average nutritional quality
Ultra-processed food

Multi Grain Bread by Signature Kitchens provides 279 kcal per 100 g, with 11.6 g of sugars and 9.3 g of protein. That is 154% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: gluten, sesame seeds, soybeans.

Nutrient levels per 100 g

Fat
4.7 g · Moderate
Saturated fat
0 g · Low
Sugars
11.6 g · Moderate
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 SLICE (43 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 279 kcal 120 kcal 286
Total fat 4.7 g 2 g 3% 5.3 −12%
Saturated fat 0 g 0 g 0% 1 −100%
Carbohydrates 53.5 g 23 g 8% 48.4 +10%
Total sugars 11.6 g 5 g 4.6 +154%
Added sugars 5.9 g 2.5 g 5% 2.6 +126%
Dietary fiber 2.3 g 1 g 4% 4.5 −49%
Protein 9.3 g 4 g 8% 9.6
Salt 0.9 g 0.4 g 1.3 −31%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15547 Breads products on Foodmetria.

Compared with other breads

Calories higher 37%
Sugars higher 7%
Salt lower 21%
Saturated fat lower 1%
Protein top 46%
Fiber top 73%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Unbleached enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, wheat gluten, yeast, cracked wheat, sunflower seeds, whole wheat flour, contains 2% or less of the following: soybean and/ or canola oil, salt, molasses, sesame seeds, millet, flax seed, rye flakes, parboiled brown rice, steel cut oats, barley flakes, triticale, ground flax seed, buckwheat flour, dough conditioners (sodium stearoyl lactylate, monoglycerides, ascorbic acid, enzymes), calcium propionate (preservative), soy lecithin, vinegar, ammonium sulfate.

May contain palm oil
Allergens
GlutenSesame seedsSoybeans

Additives 6

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 SLICE (43 g)
Sold in
United States
Barcode
0021130119769

Prices reported by shoppers

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Frequently asked questions

How many calories are in Multi Grain Bread?

Multi Grain Bread contains 279 kcal per 100 g and about 120 kcal per serving (1 SLICE (43 g)).

How much sugar is in Multi Grain Bread?

Multi Grain Bread has 11.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Multi Grain Bread healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Multi Grain Bread contain?

According to the label data it contains: Gluten, Sesame seeds, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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