Mulberries

by Optimys in Fruits and vegetables based foods Barcode 7640149390490
Average nutritional quality

Mulberries by Optimys provides 209 kcal per 100 g, with 32 g of sugars and 5.8 g of protein. That is 522% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Fruits and vegetables based foods category.

Nutrient levels per 100 g

Fat
1.6 g · Low
Saturated fat
0.1 g · Low
Sugars
32 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 209 kcal 67 +210%
Total fat 1.6 g 2 −20%
Saturated fat 0.1 g 0.5 −78%
Carbohydrates 39.2 g 10.9 +260%
Total sugars 32 g 5.2 +522%
Added sugars 0 g 0.7 −100%
Dietary fiber 6.8 g 2.4 +189%
Protein 5.8 g 2.1 +168%
Salt 0.1 g 0.3 −66%

Category average across 3586 Fruits and vegetables based foods products on Foodmetria.

Compared with other fruits and vegetables based foods

Calories higher 4%
Sugars higher 1%
Salt higher 43%
Saturated fat higher 20%
Protein top 4%
Fiber top 2%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Les perles de la route de la soie. Fruits murier à soie (Morus alba), les Mulberries (OJ mûres blanches) sont des fruits délicieusement sucrés. Depuis longtemps réputés en Asie mineure pour heute

Product details

Labels & certifications
OrganicEU Organicnon-EU AgricultureFR-BIO-01Ab agriculture biologique
Sold in
France, Switzerland
Barcode
7640149390490

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mulberries?

Mulberries contains 209 kcal per 100 g.

How much sugar is in Mulberries?

Mulberries has 32 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Mulberries healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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