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Muffins Naturel
Muffins Naturel by Dr. Oetker provides 404 kcal per 100 g, with 20 g of sugars and 6.8 g of protein. That is 20% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Bakproducten category and comes in a 350 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 50 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 404 kcal | 202 kcal | 337 +20% | |
| Total fat | 22 g | 11 g | 14% | 11.1 +98% |
| Saturated fat | 4.4 g | 2.2 g | 11% | 6.3 −30% |
| Carbohydrates | 44 g | 22 g | 8% | 47 −6% |
| Total sugars | 20 g | 10 g | 25.2 −20% | |
| Added sugars | 0 g | 0 g | 0% | 33.9 −100% |
| Dietary fiber | 0.8 g | 0.4 g | 1% | 2.5 −67% |
| Protein | 6.8 g | 3.4 g | 7% | 11.9 −43% |
| Salt | 0.7 g | 0.4 g | 0.5 +40% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 17 Bakproducten products on Foodmetria.
Compared with other bakproducten
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Tarwebloem, suiker, tarwezetmeel, rijsmiddelen (E341, E575, E500), magere melkpoeder, verdikkingsmiddelen (E466, xanthaangom), zout, rijstzetmeel, aroma's, emulgatoren (E471, E475).
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 350 g
- Serving size
- 50 g
- Sold in
- Netherlands
- Barcode
- 8710466304728
Prices reported by shoppers
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Frequently asked questions
How many calories are in Muffins Naturel?
Muffins Naturel contains 404 kcal per 100 g and about 202 kcal per serving (50 g).
How much sugar is in Muffins Naturel?
Muffins Naturel has 20 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Muffins Naturel healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated June 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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