Mozzarella by Arla

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Mozzarella

by Arla in Grated cheese Barcode 5760466896986
Nutri-Score
Average nutritional quality
Processing (NOVA)
Processed food
Green-Score
c
Environmental impact estimate

Mozzarella by Arla provides 301 kcal per 100 g, with 1 g of sugars and 24 g of protein. That is 98% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Grated cheese category. Contains: milk.

Nutrient levels per 100 g

Fat
21 g · High
Saturated fat
13 g · High
Sugars
1 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 301 kcal 358 −16%
Total fat 21 g 27.1 −23%
Saturated fat 13 g 19.1 −32%
Carbohydrates 3.2 g 3.8 −16%
Total sugars 1 g 0.5 +98%
Added sugars 0 g 0.1 −100%
Protein 24 g 28.1 −15%
Salt 0 g 1.8 −100%

Category average across 1490 Grated cheese products on Foodmetria.

Compared with other grated cheese

Calories lower 13%
Sugars higher 12%
Salt lower 1%
Saturated fat lower 12%
Protein top 76%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Leche pasteurizada de vaca, antiapelmazante (fécula de patata), sal, cultivo de ácido láctico, cuajo (microbiano),

Palm oil freeNot vegan
Allergens
Milk

Product details

Labels & certifications
No gluten
Sold in
Spain
Barcode
5760466896986

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mozzarella?

Mozzarella contains 301 kcal per 100 g.

How much sugar is in Mozzarella?

Mozzarella has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Mozzarella healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Mozzarella vegan?

Based on its ingredient list, it is not vegan.

What allergens does Mozzarella contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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