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Mozzarella
Mozzarella by Velveeta provides 214 kcal per 100 g, with 3.6 g of sugars and 17.9 g of protein. That is 607% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Grated cheese category. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/4 cup (28 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 214 kcal | 60 kcal | 358 −40% | |
| Total fat | 10.7 g | 3 g | 4% | 27.1 −61% |
| Saturated fat | 7.1 g | 2 g | 10% | 19.1 −63% |
| Carbohydrates | 14.3 g | 4 g | 1% | 3.8 +277% |
| Total sugars | 3.6 g | 1 g | 0.5 +607% | |
| Added sugarsUSDA | 0 g | 0 g | 0% | 0.1 −100% |
| Dietary fiber | 0 g | 0 g | 0% | 0.1 −100% |
| Protein | 17.9 g | 5 g | 10% | 28.1 −36% |
| Salt | 4 g | 1.1 g | 1.8 +124% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1490 Grated cheese products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from August 2023. Other values: Open Food Facts.
Compared with other grated cheese
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Part-skim milk, whey, water, milk protein concentrate, milk, milkfat, modified food starch, gelatin sodium phosphate, salt, maltodextrin, lactic acid, cheese culture, sodium alginate, sorbic acid as a preservative, enzymes, with potato starch, cellulose p
- Allergens
- Milk
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/4 cup (28 g)
- Sold in
- United States
- Barcode
- 0021000054602
Prices reported by shoppers
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Frequently asked questions
How many calories are in Mozzarella?
Mozzarella contains 214 kcal per 100 g and about 60 kcal per serving (1/4 cup (28 g)).
How much sugar is in Mozzarella?
Mozzarella has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Mozzarella healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Mozzarella vegan?
Based on its ingredient list, it is not vegan.
What allergens does Mozzarella contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated January 29, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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