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Mörk sojasås
Mörk sojasås by Eldorado provides 55 kcal per 100 ml, with 3.1 g of sugars and 5.3 g of protein. That is 67% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Soy sauces category and comes in a 500 ml e pack. Contains: gluten, soybeans.
Nutrient levels per 100 ml
Levels use UK front-of-pack reference thresholds for drinks.
Nutrition facts
| Nutrient | Per 100 ml | Category avg |
|---|---|---|
| Calories | 55 kcal | 92 −40% |
| Total fat | 0 g | 0.4 −100% |
| Saturated fat | 0 g | 0.1 −100% |
| Carbohydrates | 8.1 g | 14.9 −46% |
| Total sugars | 3.1 g | 9.3 −67% |
| Added sugars | 1.6 g | 5.9 −74% |
| Dietary fiber | 2.9 g | 1 +197% |
| Protein | 5.3 g | 6.6 −20% |
| Salt | 15.3 g | 13 +17% |
*% Daily Value for 100 ml, based on a 2,000-calorie diet (FDA reference values). Category average across 1042 Soy sauces products on Foodmetria.
Compared with other soy sauces
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Vatten, sojabönor, salt, socker, vetemjöl.
- Allergens
- GlutenSoybeans
Product details
- Quantity
- 500 ml e
- Sold in
- Sweden
- Barcode
- 7340083444470
Prices reported by shoppers
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Frequently asked questions
How many calories are in Mörk sojasås?
Mörk sojasås contains 55 kcal per 100 ml.
How much sugar is in Mörk sojasås?
Mörk sojasås has 3.1 g of sugars per 100 ml, which is considered moderate by UK front-of-pack guidelines.
Is Mörk sojasås healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Mörk sojasås contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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