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Miyako Japan Sushi Ingwer
Miyako Japan Sushi Ingwer by Sushi Ingwer provides 17 kcal per 100 g, with 0.5 g of sugars and 0.5 g of protein. That is 95% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category and comes in a 110 pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 17 kcal | 194 −91% |
| Total fat | 0.5 g | 12.8 −96% |
| Saturated fat | 0.3 g | 2.4 −88% |
| Carbohydrates | 1.6 g | 16.2 −90% |
| Total sugars | 0.5 g | 9.8 −95% |
| Added sugars | 0 g | 4.8 −100% |
| Protein | 0.5 g | 2.8 −82% |
| Salt | 2.3 g | 5.9 −61% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 59921 Groceries products on Foodmetria.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ingwer, Wasser, Salz, Säuerungsmittel: Essigsäure, Citronensäure; Konservierungsmittel: Kaliumsorbat; Süßungsmittel: Aspartam, Sucralose, Saccharin.
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 110
- Sold in
- Germany
- Barcode
- 4316734080932
Prices reported by shoppers
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Frequently asked questions
How many calories are in Miyako Japan Sushi Ingwer?
Miyako Japan Sushi Ingwer contains 17 kcal per 100 g.
How much sugar is in Miyako Japan Sushi Ingwer?
Miyako Japan Sushi Ingwer has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Miyako Japan Sushi Ingwer healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Miyako Japan Sushi Ingwer vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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