Mix quinoa lenticchie e grano saraceno

by Todis 350 in Mix of cereals and legumes Barcode 8025916117866
Very good nutritional quality
Green-Score
a
Environmental impact estimate

Mix quinoa lenticchie e grano saraceno by Todis provides 337 kcal per 100 g, with 0.3 g of sugars and 17 g of protein. That is 91% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Mix of cereals and legumes category and comes in a 350 pack.

Nutrient levels per 100 g

Fat
4.4 g · Moderate
Saturated fat
0.3 g · Low
Sugars
0.3 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 80

Nutrient Per 100 g Category avg
Calories 337 kcal 321 +5%
Total fat 4.4 g 4.6 −5%
Saturated fat 0.3 g 0.7 −64%
Carbohydrates 53.1 g 52.5
Total sugars 0.3 g 3.6 −91%
Dietary fiber 0 g 8.7 −100%
Protein 17 g 14.4 +18%
Salt 0 g 0.4 −97%

Category average across 75 Mix of cereals and legumes products on Foodmetria.

Compared with other mix of cereals and legumes

Calories lower 35%
Sugars lower 1%
Salt lower 12%
Saturated fat lower 14%
Protein top 32%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
350
Serving size
80
Sold in
Italy
Barcode
8025916117866

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mix quinoa lenticchie e grano saraceno?

Mix quinoa lenticchie e grano saraceno contains 337 kcal per 100 g.

How much sugar is in Mix quinoa lenticchie e grano saraceno?

Mix quinoa lenticchie e grano saraceno has 0.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Mix quinoa lenticchie e grano saraceno healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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