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Miso & wakamé champignons
Miso & wakamé champignons by Ariake provides 19 kcal per 100 g, with 1.1 g of sugars and 1.4 g of protein. That is 86% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Miso soup category. Contains: fish, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 19 kcal | 174 −89% |
| Total fat | 0.5 g | 5.3 −92% |
| Saturated fat | 0.1 g | 0.8 −93% |
| Carbohydrates | 2.2 g | 18.4 −88% |
| Total sugars | 1.1 g | 8 −86% |
| Added sugars | 0 g | 1.6 −100% |
| Dietary fiber | 7 g | 5.2 +35% |
| Protein | 1.4 g | 10.9 −87% |
| Salt | 1.8 g | 9.6 −81% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 119 Miso soup products on Foodmetria.
Compared with other miso soup
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Miso (82%) (eau, fèves de soja, riz, sel), champignons (4,5%), wakamé (4,5%), bonite (poisson), extrait de levure, oignon vert, fibre de soja.
- Allergens
- FishSoybeans
Product details
- Labels & certifications
- No artificial flavorsNo coloringsNo preservatives
- Sold in
- France
- Barcode
- 3760169640314
Prices reported by shoppers
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Frequently asked questions
How many calories are in Miso & wakamé champignons?
Miso & wakamé champignons contains 19 kcal per 100 g.
How much sugar is in Miso & wakamé champignons?
Miso & wakamé champignons has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Miso & wakamé champignons healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Miso & wakamé champignons vegan?
Based on its ingredient list, it is not vegan.
What allergens does Miso & wakamé champignons contain?
According to the label data it contains: Fish, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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