Mints

by Marks & Spencer 18.0g in Mint Barcode 00075060
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Ultra-processed food

Mints by Marks & Spencer provides 403 kcal per 100 g, with 0.2 g of sugars and 0.1 g of protein. That is 99% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Mint category and comes in a 18.0g pack.

Nutrient levels per 100 g

Fat
1.5 g · Low
Saturated fat
1.4 g · Low
Sugars
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 18.0g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 403 kcal 73 kcal 246 +64%
Total fat 1.5 g 0.3 g 0% 1.1 +36%
Saturated fat 1.4 g 0.3 g 2% 0.7 +113%
Carbohydrates 97.3 g 17.5 g 6% 60.4 +61%
Total sugars 0.2 g 0 g 35.9 −99%
Added sugars 0 g 0 g 0% 16.7 −100%
Dietary fiber 0.5 g 0.1 g 0% 3.9 −87%
Protein 0.1 g 0 g 0% 1.3 −93%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 46 Mint products on Foodmetria.

Compared with other mint

Calories higher 10%
Sugars lower 33%
Saturated fat higher 8%
Protein top 56%
Fiber top 59%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sweetener: Sorbitol, Steviol Glycosides Flavourings (Peppermint, Menthol). Suitable for vegetarians and vegans IMPORTANT Excessive consumption may cause laxative effects. Not suitable for children under 36 months.

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
18.0g
Serving size
18.0g
Labels & certifications
Low or no sugarNo sugar
Sold in
United States
Barcode
00075060

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mints?

Mints contains 403 kcal per 100 g and about 73 kcal per serving (18.0g).

How much sugar is in Mints?

Mints has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Mints healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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