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Mild Salsa Dip
Mild Salsa Dip by Clarkys provides 71 kcal per 100 g, with 10.9 g of sugars and 0.6 g of protein. That is 64% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Dips category and comes in a 310 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 310 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 71 kcal | 220 kcal | 202 −65% | |
| Total fat | 0.5 g | 1.6 g | 2% | 15.7 −97% |
| Saturated fat | 0.1 g | 0.3 g | 2% | 4 −97% |
| Carbohydrates | 15.2 g | 47.1 g | 17% | 11.5 +32% |
| Total sugars | 10.9 g | 33.8 g | 6.6 +64% | |
| Added sugars | 9.1 g | 28.1 g | 56% | 3 +200% |
| Dietary fiber | 0.9 g | 2.7 g | 10% | 1.5 −43% |
| Protein | 0.6 g | 1.9 g | 4% | 3.1 −81% |
| Salt | 1.8 g | 5.6 g | 1.6 +14% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 827 Dips products on Foodmetria.
Compared with other dips
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wasser, 14% Tomatenmark doppelt konzentriert, 12% Paprikawürfel, Invertzuckersirup, 9,3% Tomaten in Tomatensaft (65% Tomaten, 35% Tomatensaft), Branntweinessig, modifizierte Stärke, Speisesalz, Zwiebeln, Gewürze
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 310 g
- Serving size
- 310 g
- Sold in
- Germany
- Barcode
- 42457664
Prices reported by shoppers
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Frequently asked questions
How many calories are in Mild Salsa Dip?
Mild Salsa Dip contains 71 kcal per 100 g and about 220 kcal per serving (310 g).
How much sugar is in Mild Salsa Dip?
Mild Salsa Dip has 10.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Mild Salsa Dip healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated July 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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