Mild Genoa Salami

by gusto. 4 oz in Salami Barcode 0813039020426
Bad nutritional quality
Ultra-processed food

Mild Genoa Salami by gusto. provides 393 kcal per 100 g and 28.6 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salami category and comes in a 4 oz pack. Contains: pork.

Nutrient levels per 100 g

Fat
28.6 g · High
Saturated fat
10.7 g · High
Salt
4.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 serving (28 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 393 kcal 110 kcal 372 +6%
Total fat 28.6 g 8 g 10% 30.2 −5%
Saturated fat 10.7 g 3 g 15% 11.9 −10%
Carbohydrates 0 g 0 g 0% 1.8 −100%
Protein 28.6 g 8 g 16% 23.3 +23%
Salt 4.1 g 1.2 g 4

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2795 Salami products on Foodmetria.

Compared with other salami

Calories higher 36%
Salt higher 31%
Saturated fat lower 34%
Protein top 12%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pork, Sea Salt, Turbinado Sugar, Cultured Celery Juice Powder (cultured celery juice powder, sea salt, canola oil), Natural Flavoring, Wine, Garlic, Lactic Acid Starter Culture.

Not veganNot vegetarian
Allergens
Pork

Product details

Quantity
4 oz
Serving size
1 serving (28 g)
Labels & certifications
No gluten
Sold in
United States
Barcode
0813039020426

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mild Genoa Salami?

Mild Genoa Salami contains 393 kcal per 100 g and about 110 kcal per serving (1 serving (28 g)).

Is Mild Genoa Salami healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Mild Genoa Salami vegan?

Based on its ingredient list, it is not vegan.

What allergens does Mild Genoa Salami contain?

According to the label data it contains: Pork. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated September 26, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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