Nutrition report ready

Milchreis

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this K-Classic product.

Nutri-Score C NOVA 4

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Milchreis

by K-Classic 133g in Meals Barcode 4063367225482
Average nutritional quality
Ultra-processed food

Milchreis by K-Classic provides 127 kcal per 100 g, with 7.4 g of sugars and 3.3 g of protein. That is 141% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Meals category and comes in a 133g pack.

Nutrient levels per 100 g

Fat
2.8 g · Low
Saturated fat
1.7 g · Moderate
Sugars
7.4 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 127 kcal 178 −29%
Total fat 2.8 g 7.9 −64%
Saturated fat 1.7 g 2.8 −39%
Carbohydrates 22 g 17.8 +24%
Total sugars 7.4 g 3.1 +141%
Added sugars 3.7 g 1.2 +208%
Dietary fiber 0.5 g 2 −75%
Protein 3.3 g 8.8 −62%
Salt 0.1 g 1.2 −88%

Category average across 5050 Meals products on Foodmetria.

Compared with other meals

Calories lower 34%
Sugars higher 9%
Salt lower 7%
Saturated fat lower 46%
Protein top 85%
Fiber top 80%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Reis (51 %), Maisstärke, Zucker, modifizierte Stärke (Mais, Kartoffel), natürliches Aroma, Speisesalz.

Palm oil freeMaybe veganMaybe vegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
133g
Sold in
Germany
Barcode
4063367225482

Prices reported by shoppers

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Frequently asked questions

How many calories are in Milchreis?

Milchreis contains 127 kcal per 100 g.

How much sugar is in Milchreis?

Milchreis has 7.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Milchreis healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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