Nutrition report ready

Michelina's, lean gourmet, fettuccine alfredo pasta with broccoli

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Michelina's product.

Nutri-Score B NOVA 4

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Michelina's, lean gourmet, fettuccine alfredo pasta with broccoli

by Michelina's in Frozen foods Barcode 0717854106702
Good nutritional quality
Ultra-processed food

Michelina's, lean gourmet, fettuccine alfredo pasta with broccoli by Michelina's provides 98 kcal per 100 g, with 0.8 g of sugars and 3.9 g of protein. That is 82% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen foods category. Contains: gluten, milk.

Nutrient levels per 100 g

Fat
2.4 g · Low
Saturated fat
1.2 g · Low
Sugars
0.8 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 package (255 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 98 kcal 250 kcal 187 −48%
Total fat 2.4 g 6 g 8% 8.2 −71%
Saturated fat 1.2 g 3 g 15% 2.9 −59%
Carbohydrates 15.7 g 40 g 15% 20.1 −22%
Total sugars 0.8 g 2 g 4.4 −82%
Dietary fiber 0.8 g 2 g 7% 1.7 −53%
Protein 3.9 g 10 g 20% 7.9 −51%
Salt 0.2 g 0.6 g 1 −77%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9800 Frozen foods products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Source of protein
16% of calories from protein (EU: at least 12% of calories from protein)
Low sugar
0.8 g sugars per 100 g (EU: no more than 5 g per 100 g)
Low fat
2.4 g fat per 100 g (EU: no more than 3 g per 100 g)
Low sodium
96 mg sodium per 100 g (EU: no more than 120 mg per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other frozen foods

Calories lower 17%
Sugars lower 19%
Salt lower 16%
Saturated fat lower 37%
Protein top 80%
Fiber top 76%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cooked enriched macaroni product (water, durum semolina [enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid]), water, broccoli, half and half (milk, cream), grated cheese blend (parmesan, romano and asiago cheeses [cultured cow's milk, salt, enzymes], natural flavor, cellulose, salt), less than 2% of corn starch, canola oil, wheat flour, yeast extract, xanthan gum, potassium chloride, spices, salt.

Not vegan
Allergens
GlutenMilk

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 package (255 g)
Sold in
United States
Barcode
0717854106702

Prices reported by shoppers

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Frequently asked questions

How many calories are in Michelina's, lean gourmet, fettuccine alfredo pasta with broccoli?

Michelina's, lean gourmet, fettuccine alfredo pasta with broccoli contains 98 kcal per 100 g and about 250 kcal per serving (1 package (255 g)).

How much sugar is in Michelina's, lean gourmet, fettuccine alfredo pasta with broccoli?

Michelina's, lean gourmet, fettuccine alfredo pasta with broccoli has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Michelina's, lean gourmet, fettuccine alfredo pasta with broccoli healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Michelina's, lean gourmet, fettuccine alfredo pasta with broccoli vegan?

Based on its ingredient list, it is not vegan.

What allergens does Michelina's, lean gourmet, fettuccine alfredo pasta with broccoli contain?

According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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