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Mexican Corn & Red Pepper
Mexican Corn & Red Pepper by Tideford Organic provides 55 kcal per 100 g, with 3 g of sugars and 1.2 g of protein. That is 16% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Soups category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 55 kcal | 137 −60% |
| Total fat | 2.1 g | 5 −58% |
| Saturated fat | 1 g | 2.1 −52% |
| Carbohydrates | 6.8 g | 17.2 −61% |
| Total sugars | 3 g | 3.6 −16% |
| Added sugars | 0 g | 1.4 −100% |
| Dietary fiber | 1.7 g | 2.4 −29% |
| Protein | 1.2 g | 5.7 −79% |
| Salt | 0.4 g | 2.4 −83% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 5489 Soups products on Foodmetria.
Compared with other soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water*, sweetcorn (22%), onions, potatoes (7%), red peppers (6%), lime juice (1.5%), creamed coconut, vegetable bouillon (salt*, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), coriander leaves, sunflower oil, ground paprika, garlic puree, ground coriander, ground cumin, cornflour, chilli powder. 'Permitted non-organic ingredient. ALLERGY ADVICE:
Product details
- Sold in
- United Kingdom
- Barcode
- 5036589257578
Prices reported by shoppers
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Frequently asked questions
How many calories are in Mexican Corn & Red Pepper?
Mexican Corn & Red Pepper contains 55 kcal per 100 g.
How much sugar is in Mexican Corn & Red Pepper?
Mexican Corn & Red Pepper has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Mexican Corn & Red Pepper healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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