Meringues

by Les renardises in Meringues Barcode 3415306291217
Bad nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Meringues by Les renardises provides 405 kcal per 100 g, with 94 g of sugars and 2.3 g of protein. That is 17% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Meringues category. Contains: eggs.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
94 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 405 kcal 376 +8%
Total fat 0.5 g 2.5 −80%
Saturated fat 0.1 g 1.5 −93%
Carbohydrates 97 g 84.7 +15%
Total sugars 94 g 80.6 +17%
Added sugars 0 g 69.7 −100%
Protein 2.3 g 3.9 −42%
Salt 0 g 0.2 −95%

Category average across 347 Meringues products on Foodmetria.

Compared with other meringues

Calories higher 14%
Sugars higher 26%
Salt lower 12%
Saturated fat lower 49%
Protein top 89%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Confiserie Inarédients: sucre, blanc d'œuf, arôme. Ce produit peul contenir des traces de lait, soja, fruits à coque, arachides et gluten.

Not vegan
Allergens
Eggs
May contain traces
GlutenMilkNutsPeanutsSoybeans

Product details

Sold in
France
Barcode
3415306291217

Prices reported by shoppers

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Frequently asked questions

How many calories are in Meringues?

Meringues contains 405 kcal per 100 g.

How much sugar is in Meringues?

Meringues has 94 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Meringues healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Meringues vegan?

Based on its ingredient list, it is not vegan.

What allergens does Meringues contain?

According to the label data it contains: Eggs. It may also contain traces of gluten, milk, nuts, peanuts, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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