Meringue Kisses

by Arnie's Barcode 0076185006823
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Ultra-processed food

Meringue Kisses by Arnie's provides 225 kcal per 100 g, with 55 g of sugars and 2.5 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, gluten.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
55 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 40 g (40 g)

Nutrient Per 100 g Per serving% DV*
Calories 225 kcal 90 kcal
Total fat 0 g 0 g 0%
Saturated fat 0 g 0 g 0%
Carbohydrates 57.5 g 23 g 8%
Total sugars 55 g 22 g
Dietary fiber 0 g 0 g 0%
Protein 2.5 g 1 g 2%
Salt 0.1 g 0 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Sugar, egg whites, guar gum, triethyl citrate, corn starch, confectioner's glaze, carnauba wax, artificial colorings (yellow 6, red 40, blue 2, red 3, blue 1 lake, yellow 5), sodium phosphate, sodium alum, cream of tartar, vanilla, calcium sulfate, monocalcium phosphate, adipic acid, soy oil, whole milk, wheat flour

Palm oil freeNot vegan
Allergens
EggsGluten

Additives 14

Moderate overexposure risk
High overexposure risk
E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
40 g (40 g)
Sold in
United States
Barcode
0076185006823

Prices reported by shoppers

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Frequently asked questions

How many calories are in Meringue Kisses?

Meringue Kisses contains 225 kcal per 100 g and about 90 kcal per serving (40 g (40 g)).

How much sugar is in Meringue Kisses?

Meringue Kisses has 55 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Meringue Kisses healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Meringue Kisses vegan?

Based on its ingredient list, it is not vegan.

What allergens does Meringue Kisses contain?

According to the label data it contains: Eggs, Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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