Meatlovers pizza

in Pizzas Barcode 0021130110797
Poor nutritional quality
Ultra-processed food

Meatlovers pizza provides 260 kcal per 100 g, with 2.6 g of sugars and 11.7 g of protein. That is 15% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category. Contains: gluten, milk, pork, soybeans.

Nutrient levels per 100 g

Fat
11 g · Moderate
Saturated fat
4.6 g · Moderate
Sugars
2.6 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 0.167 pizza (154 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 260 kcal 400 kcal 249
Total fat 11 g 17 g 22% 10.3 +7%
Saturated fat 4.6 g 7 g 35% 4.5
Carbohydrates 28.6 g 44 g 16% 27.9
Total sugars 2.6 g 4 g 3.1 −15%
Added sugarsUSDA 1.3 g 2 g 4% 1 +34%
Dietary fiber 1.3 g 2 g 7% 1.7 −23%
Protein 11.7 g 18 g 36% 10.9 +7%
Salt 1.3 g 2 g 1.4 −10%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7702 Pizzas products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from February 2023. Other values: Open Food Facts.

Compared with other pizzas

Calories higher 29%
Sugars lower 47%
Salt lower 45%
Saturated fat higher 40%
Protein top 31%
Fiber top 64%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Crust (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, soybean oil, bread crumbs [wheat flour, sugar, yeast, salt], yeast, malt extract, non-fat dry milk, natural flavor, vinegar, salt, sugar), sauce (water, tomato paste, seasoning [maltodextrin, modified food starch, sugar, salt, dextrose, spices and spice extractives, dehydrated garlic, citric acid, xanthan gum], soybean oil, parmesan cheese [pasteurized part-skim milk, cheese culture, salt, enzymes]), mozzarella cheese (cultured pasteurized milk, salt, enzymes), part-skim mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), cooked italian sausage (pork, seasoning [spices, salt, dextrose, garlic, and onion powder], flavorings), bacon (cured with water, salt, sugar, sodium erythorbate, sodium nitrite, may also contain dextrose, flavoring, honey, dehydrated pork broth, potassium chloride, potassium lactate, smoke flavoring, sodium diacetate, sodium phosphate), pepperoni (pork, beef, salt, contains 2% or less of dextrose, garlic powder, lactic acid starter culture, natural spice extractives, oleoresin of paprika, sodium nitrite, spices, bha, bht, citric acid), hard salami (beef and pork, salt, contains 2% or less of dextrose, water, spices, garlic powder, lactic acid starter culture, sodium ascorbate, sodium nitrite, bha, bht, citric acid), garlic, oregano.

Not veganNot vegetarian
Allergens
GlutenMilkPorkSoybeans
May contain traces
BeefPork

Additives 9

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
0.167 pizza (154 g)
Sold in
United States
Barcode
0021130110797

Prices reported by shoppers

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Frequently asked questions

How many calories are in Meatlovers pizza?

Meatlovers pizza contains 260 kcal per 100 g and about 400 kcal per serving (0.167 pizza (154 g)).

How much sugar is in Meatlovers pizza?

Meatlovers pizza has 2.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Meatlovers pizza healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Meatlovers pizza vegan?

Based on its ingredient list, it is not vegan.

What allergens does Meatlovers pizza contain?

According to the label data it contains: Gluten, Milk, Pork, Soybeans. It may also contain traces of beef. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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