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Mayonnaise Let
Mayonnaise Let by Salling provides 364 kcal per 100 g, with 0.6 g of sugars and 0.7 g of protein. That is 75% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Mayonnaises category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 7.0g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 364 kcal | 26 kcal | 580 −37% | |
| Total fat | 39 g | 2.7 g | 3% | 62.1 −37% |
| Saturated fat | 2.9 g | 0.2 g | 1% | 6.5 −55% |
| Carbohydrates | 3.9 g | 0.3 g | 0% | 4.1 |
| Total sugars | 0.6 g | 0 g | 2.4 −75% | |
| Added sugars | 0 g | 0 g | 0% | 2 −100% |
| Protein | 0.7 g | 0 g | 0% | 1 −33% |
| Salt | 1.1 g | 0.1 g | 1.4 −22% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1726 Mayonnaises products on Foodmetria.
Compared with other mayonnaises
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
SF05991 salling go MAYONNAISE LET Mayonnaise let ①Reduceret 30% Reduceret indhold af fedt på Nettovægt: 400 g Ingredienser: Vand, rapsolie, modifi - ceret majsstivelse, æggeblomme - pulver,estragoneddike (eddike, estra - gonekstrakt), salt, sukker, surheds - regulerende middel (E 270, E 262, E296), konserveringsmiddel (E 202, E211), stabilisatorer (E 415, E 412). PLAST EMBALLAGEN SORTERES SOM PLAST. 5 712875 356018 Energi.............. 1529 kJ/
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 7.0g
- Sold in
- Denmark
- Barcode
- 5712875356018
Prices reported by shoppers
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Frequently asked questions
How many calories are in Mayonnaise Let?
Mayonnaise Let contains 364 kcal per 100 g and about 26 kcal per serving (7.0g).
How much sugar is in Mayonnaise Let?
Mayonnaise Let has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Mayonnaise Let healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated January 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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