Mayonnaise allégée

by Rustica in Light mayonnaises Barcode 3564700633823
Not enough data to compute
Ultra-processed food
Green-Score
d
Environmental impact estimate

Mayonnaise allégée by Rustica is listed in the Light mayonnaises category. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, mustard.

Nutrition facts

Serving size: 450

Nutrient Per 100 g Category avg
Added sugars 8.2 g 2.5 +230%

Category average across 120 Light mayonnaises products on Foodmetria.

Ingredients

Eau ; huile de colza 22 %; sirop de glucose - fructose ; jaune d'œuf issu d'œufs de poules élevées en plein air 5%; amidon modifié de mais; moutarde de Dijon 3% (eau, graines de moutarde, vinaigre d'alcool, sel, acidifiant: acide citrique); vinaigre d'alcool; amidon de maïs ; sel; acidifiants E575, acide lactique, E334; conservateur: E202; épaississants: farine de graines de caroube, gomme xanthane; arôme naturel (dont ceuf); arôme; colorants: lutéine, extrait de paprika ; jus de citron concentré.

Palm oil freeNot vegan
Allergens
EggsMustard

Additives 9

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
450
Sold in
France
Barcode
3564700633823

Prices reported by shoppers

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Frequently asked questions

Is Mayonnaise allégée healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Mayonnaise allégée vegan?

Based on its ingredient list, it is not vegan.

What allergens does Mayonnaise allégée contain?

According to the label data it contains: Eggs, Mustard. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 19, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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