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Mayonnaise
Mayonnaise by jadida is listed in the Groceries category. It is classified as NOVA 4 (ultra-processed food). It comes in a 240 ml pack. Contains: eggs, mustard, soybeans.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 2 g | 4.8 −58% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.
Ingredients
Huile végétale (tournesol/soja), eau, amidon de maïs modifié (E1442), sucre, vinaigre, jaune d'oeuf, sel, moutarde, régulateur d'acidité (E270, E330), épaississant (E412), conservateur (E202), épices, colorant (E160a), antioxydant (E385).
- Allergens
- EggsMustardSoybeans
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 240 ml
- Labels & certifications
- GOSTISO 22000ISO 9001ISO 22000:2005ISO 22000:2018ISO-9001-2008ISO 9001-2015
- Sold in
- France, Togo, Tunisia
- Barcode
- 6194000803298
Prices reported by shoppers
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Frequently asked questions
Is Mayonnaise healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Mayonnaise vegan?
Based on its ingredient list, it is not vegan.
What allergens does Mayonnaise contain?
According to the label data it contains: Eggs, Mustard, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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