Mayonnaise

by Gusto DeBrio 10g in Groceries Barcode 2000000010867
Not enough data to compute
Ultra-processed food
Green-Score
d
Environmental impact estimate

Mayonnaise by Gusto DeBrio is listed in the Groceries category. It is classified as NOVA 4 (ultra-processed food). It comes in a 10g pack. Contains: eggs, mustard, sulphur dioxide and sulphites.

Nutrition facts

Serving size: 10g

Nutrient Per 100 g Per serving% DV* Category avg
Added sugars 5.1 g 0.5 g 1% 4.8 +7%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.

Ingredients

Huile de colza, eau, jaune d'_oeuf_ salé, sirop de glucose-fructose, vinaigre d'alcool, _moutarde_ de Dijon (eau, graines de _moutarde_, vinaigre d'alcool, sel, correcteur d'acidité : acide citrique, conservateur : métabisulfite de potassium (_sulfite_)), sel, amidon modifié, stabilisants (gomme de guar, gomme de xanthane), colorant : E160a, conservateur : acide lactique, acidifiant : acide citrique, épices, arôme, antioxydant : E385.

May contain palm oilNot veganMaybe vegetarian
Allergens
EggsMustardSulphur dioxide and sulphites

Additives 8

High overexposure risk
E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
10g
Serving size
10g
Sold in
France
Barcode
2000000010867

Prices reported by shoppers

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Frequently asked questions

Is Mayonnaise healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Mayonnaise vegan?

Based on its ingredient list, it is not vegan.

What allergens does Mayonnaise contain?

According to the label data it contains: Eggs, Mustard, Sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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