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Mayonnaise
Mayonnaise allégée de 55% de matières grasses par rapport à une mayonnaise standard à 70% de matière grasse
Mayonnaise by KFC is listed in the Groceries category. It is classified as NOVA 4 (ultra-processed food). It comes in a 10g pack. Contains: eggs, mustard, sulphur dioxide and sulphites.
Nutrition facts
Serving size: 10 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Added sugars | 2.4 g | 0.2 g | 0% | 4.8 −50% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.
Ingredients
eau, huile végétale, moutarde (eau, graines de moutarde, vinaigre d'alcool, sel, acidifiant : E330, antioxydant : E224 (contient sulfites), épices), jaunes d'oeuf 5%, amidon modifié de maïs, vinaigre d'alcool, maltodextrine (contient sulfites), sel, sirop de glucose, sucre, conservateur : E202, stabilisant : E415, colorant : E160a, acidifiant : E330, antioxydant : E385
- Allergens
- EggsMustardSulphur dioxide and sulphites
- May contain traces
- CeleryGlutenMilkSoybeans
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 10g
- Serving size
- 10 g
- Sold in
- France
- Barcode
- 2000000000804
Prices reported by shoppers
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Frequently asked questions
Is Mayonnaise healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Mayonnaise vegan?
Based on its ingredient list, it is not vegan.
What allergens does Mayonnaise contain?
According to the label data it contains: Eggs, Mustard, Sulphur dioxide and sulphites. It may also contain traces of celery, gluten, milk, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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