
Nutrition report ready
Maxi pizzadeeg met bakkersgist Pâte à pizza maxi avec levure boulangèr…
NOVA 4
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Maxi pizzadeeg met bakkersgist Pâte à pizza maxi avec levure boulangère
Maxi pizzadeeg met bakkersgist Pâte à pizza maxi avec levure boulangère by Delhaize is listed in the Pizza dough category. It is classified as NOVA 4 (ultra-processed food). It comes in a 400 g pack. Contains: gluten.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 0 g | 0.4 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 674 Pizza dough products on Foodmetria.
Ingredients
Farine de blé, eau, gluten de blé, alcool éthylique, poudres à lever (glucono-delta-lactone, carbonates de potassium), dextrose, huile de colza non hydrogénée, sel, huile d'olive vierge extra, levure boulangère 0,03%, agent de traitement de la farine (acide ascorbique). Peut contenir du lait. Contient 2% d'alcool.
- Allergens
- Gluten
- May contain traces
- Milk
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 400 g
- Labels & certifications
- Nutriscore
- Sold in
- Belgium
- Barcode
- 5400119602402
Prices reported by shoppers
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Frequently asked questions
Is Maxi pizzadeeg met bakkersgist Pâte à pizza maxi avec levure boulangère healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Maxi pizzadeeg met bakkersgist Pâte à pizza maxi avec levure boulangère contain?
According to the label data it contains: Gluten. It may also contain traces of milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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