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Mato Mato piccante
Mato Mato piccante by Mondelez provides 63 kcal per 100 g, with 10 g of sugars and 1.4 g of protein. That is 44% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Ketchup category and comes in a 390g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 63 kcal | 98 −36% |
| Total fat | 0.3 g | 0.5 −45% |
| Saturated fat | 0.1 g | 0.1 −8% |
| Carbohydrates | 12 g | 21.2 −43% |
| Total sugars | 10 g | 17.7 −44% |
| Added sugars | 2.9 g | 10.1 −71% |
| Dietary fiber | 0.9 g | 1.3 −33% |
| Protein | 1.4 g | 1.4 |
| Salt | 2.5 g | 2.1 +18% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1519 Ketchup products on Foodmetria.
Compared with other ketchup
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Mato Mato Ketchup con zucchero ed edulcorante piccante. Ingredienti: concentrato di pomodoro, acqua, aceto di alcol, zucchero, amido modificato, sale, spezie, peperoncino in polvere (0,15%), conservante (sorbato di potassio), aroma, edulcorante (saccarina di sodio). SENZA GLUTINE DICHIARAZIONE NUTRIZIONALE PRODOTTO IN ITALIA Per 100g: Energia 269kJ/
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 390g
- Labels & certifications
- No gluten
- Sold in
- Italy
- Barcode
- 8001590943090
Prices reported by shoppers
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Frequently asked questions
How many calories are in Mato Mato piccante?
Mato Mato piccante contains 63 kcal per 100 g.
How much sugar is in Mato Mato piccante?
Mato Mato piccante has 10 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Mato Mato piccante healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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