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Matière grasse végétale à tartiner
Matière grasse végétale à tartiner by Flora provides 713 kcal per 100 g, with 0.5 g of sugars and 0.5 g of protein. That is 200% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Margarines with plant sterols esters category and comes in a 250g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 713 kcal | 493 +45% |
| Total fat | 79 g | 54.8 +44% |
| Saturated fat | 45 g | 17.9 +152% |
| Carbohydrates | 0.5 g | 0.4 +25% |
| Total sugars | 0.5 g | 0.2 +200% |
| Added sugars | 0 g | 0 |
| Dietary fiber | 0 g | 0 |
| Protein | 0.5 g | 0.3 +100% |
| Salt | 1.7 g | 0.8 +122% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 7 Margarines with plant sterols esters products on Foodmetria.
Compared with other margarines with plant sterols esters
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Huiles végétales (tournesol, colza en proportions variables), graisse de coco, eau, sel marin (1.7%), préparation à base de fève, émulsifiant (lécithine de tournesol), arôme naturel, colorant : caroténoïdes.
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 250g
- Labels & certifications
- No glutenNo palm oil
- Sold in
- France
- Barcode
- 8719200274334
Prices reported by shoppers
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Frequently asked questions
How many calories are in Matière grasse végétale à tartiner?
Matière grasse végétale à tartiner contains 713 kcal per 100 g.
How much sugar is in Matière grasse végétale à tartiner?
Matière grasse végétale à tartiner has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Matière grasse végétale à tartiner healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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