Mati Malt

by Favrichon 250 g in Instant coffee substitutes Barcode 3111900308510

Succédané de Céréales Torréfiées et chicorée solubles

Not enough data to compute
Unprocessed or minimally processed

Mati Malt by Favrichon provides 331 kcal per 100 g, with 7 g of sugars and 2.7 g of protein. That is 46% less sugar than the average product in this category. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Instant coffee substitutes category and comes in a 250 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0 g · Low
Sugars
7 g · Moderate
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 331 kcal 275 +20%
Total fat 0.5 g 2.2 −77%
Saturated fat 0 g 1.4 −100%
Carbohydrates 78 g 54.5 +43%
Total sugars 7 g 13.1 −46%
Added sugars 0 g 6.9 −100%
Dietary fiber 4.4 g 6.6 −33%
Protein 2.7 g 6.9 −61%
Salt 0.3 g 0.4 −36%

Category average across 20 Instant coffee substitutes products on Foodmetria.

Compared with other instant coffee substitutes

Calories lower 33%
Sugars higher 44%
Salt higher 44%
Saturated fat lower 1%
Protein top 72%
Fiber top 33%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Chicorée 38%, seigle 33%, orge 24%, malt d'orge, glands, figues.

Palm oil free
Allergens
Gluten

Product details

Quantity
250 g
Labels & certifications
OrganicEU OrganicNo caffeineAb agriculture biologiqueFormat Eco
Sold in
France
Barcode
3111900308510

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mati Malt?

Mati Malt contains 331 kcal per 100 g.

How much sugar is in Mati Malt?

Mati Malt has 7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Mati Malt healthy?

It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Mati Malt contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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