Category
Instant coffee substitutes
19 Instant coffee substitutes products average 271 kcal, 12.1 g of sugars and 7 g of protein per 100 g. 100% of graded products rate Nutri-Score A or B. 31% are ultra-processed (NOVA 4).
Lowest in sugar: Instant decaf protein coffee (0 g per 100 g)
NOVA 1 Chicoree liquide 250 ml
20
kcal
0.3
Fat g
2.4
Sugar g
0
Salt g
per 100 ml · 1.2 g protein
NOVA 1 Cereales con achicoria
357
kcal
0
Fat g
16
Sugar g
0.2
Salt g
per 100 g · 4.9 g protein
b NOVA 1 Caro
7
kcal
0.5
Fat g
0.1
Sugar g
0.1
Salt g
per 100 ml · 0.1 g protein
NOVA 1 Mati Malt
331
kcal
0.5
Fat g
7
Sugar g
0.3
Salt g
per 100 g · 2.7 g protein
NOVA 1 Instant Cereal Drink
353
kcal
0.2
Fat g
8.2
Sugar g
0.2
Salt g
per 100 g · 4 g protein
Chicoree Torrefiee
Nutrition data not available
Cereales & mix
359
kcal
0
Fat g
3.3
Sugar g
0.3
Salt g
per 100 g · 4.2 g protein
NOVA 1 Chicorée cuisine
128
kcal
0.5
Fat g
6.5
Sugar g
0.2
Salt g
per 100 ml · 0.6 g protein
NOVA 1 Chicory and Barley Coffee Alternative
359
kcal
0
Fat g
3.5
Sugar g
0.2
Salt g
per 100 g · 5.5 g protein
Iced latte
40
kcal
0.4
Fat g
5.1
Sugar g
0.2
Salt g
per 100 g · 1.2 g protein
NOVA 4 Cafe Vienna
448
kcal
12.1
Fat g
58.6
Sugar g
1.7
Salt g
per 100 g · 3.5 g protein
NOVA 1 Instant bio gabona kávé cikóriával
339
kcal
0.1
Fat g
15
Sugar g
0.2
Salt g
per 100 g · 3.9 g protein
NOVA 4 Chocolate pistachio almond latte
71
kcal
3.1
Fat g
4.9
Sugar g
0.1
Salt g
per 100 g · 1.5 g protein
Instant decaf protein coffee
375
kcal
6.3
Fat g
0
Sugar g
1
Salt g
per 100 g · 41.7 g protein
NOVA 4 Friends tofee nut latte
363
kcal
2.7
Fat g
57.1
Sugar g
0.8
Salt g
per 100 g · 17.8 g protein
Boisson Instantanée Aux Céréales BIO ? Neuroca ? ? Pural
335
kcal
0.1
Fat g
6.7
Sugar g
0.3
Salt g
per 100 g · 2.7 g protein
NOVA 1 Mushroom Coffee with Functional & Adaptogenic Mushrooms
297
kcal
0.3
Fat g
2.2
Sugar g
0.7
Salt g
per 100 g · 18 g protein
NOVA 4 Matcha SuperLatte
333
kcal
14.6
Fat g
8.3
Sugar g
0.8
Salt g
per 100 g · 8.3 g protein
BIO Aromalt
362
kcal
0.2
Fat g
13
Sugar g
0.2
Salt g
per 100 g · 3.7 g protein