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Mascarpone 35,5 %
Mascarpone 35,5 % by Michelangelo provides 355 kcal per 100 g, with 3 g of sugars and 5.8 g of protein. That is 14% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Mascarpone category and comes in a 500 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 355 kcal | 388 −8% |
| Total fat | 36 g | 39.4 −9% |
| Saturated fat | 25 g | 26.8 −7% |
| Carbohydrates | 3 g | 4 −25% |
| Total sugars | 3 g | 3.5 −14% |
| Added sugars | 0 g | 0.6 −100% |
| Protein | 5.8 g | 4.9 +17% |
| Salt | 0.1 g | 0.2 −57% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 480 Mascarpone products on Foodmetria.
Compared with other mascarpone
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Crème de lait de vache pasteurisé, correcteur d'acidité : acide citrique.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 500 g
- Sold in
- France
- Barcode
- 5420024103016
Prices reported by shoppers
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Frequently asked questions
How many calories are in Mascarpone 35,5 %?
Mascarpone 35,5 % contains 355 kcal per 100 g.
How much sugar is in Mascarpone 35,5 %?
Mascarpone 35,5 % has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Mascarpone 35,5 % healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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