Top 10 · Updated October 2026

Least Processed Mascarpone

10 of the top 10 mascarpone products sit in NOVA group 3 — the least processed end of the scale. The mascarpone with the lowest NOVA processing group — fewer industrial ingredients and additives. We checked 183 mascarpone with complete data.

  1. 1 Heinz Tomato, Grana Padano & Mascarpone Pasta Sauce

    Heinz Tomato, Grana Padano & Mascarpone Pasta Sauce

    Heinz · 350g
    b NOVA 3 92 kcal 4.1 g sugar 2.9 g protein 6.4 g fat

    Also: Palm oil free · No additives

  2. 2 Daysi sour cream

    Daysi sour cream

    BelGioioso · 1
    c NOVA 3 429 kcal 0 g sugar 7.1 g protein 50 g fat

    Also: Palm oil free · Vegetarian

  3. 3 Mascarpone

    Mascarpone

    Latte Carso
    c NOVA 3 293 kcal 3.6 g sugar 19 g protein 29 g fat

    Also: Palm oil free · Vegetarian

  4. 4 Pastasaus pomodori Mascarpone

    Pastasaus pomodori Mascarpone

    Albert heijn · 225 gram
    c NOVA 3 103 kcal 4.8 g sugar 2.3 g protein 6.9 g fat

    Also: Palm oil free · Vegetarian

  5. 5 Gorgonzola e Mascarpone

    Gorgonzola e Mascarpone

    Ambrosi · 190 g
    c NOVA 3 375 kcal 0.1 g sugar 15.5 g protein 34.5 g fat

    Also: Palm oil free

  6. 6 Ocado marscapone

    Ocado marscapone

    Ocado · 250g
    c NOVA 3 419 kcal 3.8 g sugar 4.2 g protein 43 g fat

    Also: Palm oil free · Vegetarian · No additives

  7. 7 Mascarpone

    Mascarpone

    Milbona · 250 g
    d NOVA 3 401 kcal 2.5 g sugar 5.5 g protein 41 g fat

    Also: Palm oil free · Vegetarian

  8. 8 Mascarpone

    Mascarpone

    Casa Azzurra · 250 g
    d NOVA 3 385 kcal 2.5 g sugar 3.8 g protein 40 g fat

    Also: Palm oil free · Vegetarian

  9. 9 Mascarpone

    Mascarpone

    Galbani · 500 g
    d NOVA 3 403 kcal 3 g sugar 4.5 g protein 41 g fat

    Also: Vegetarian

  10. 10 Mascarpone

    Mascarpone

    Italiamo · 500 g
    d NOVA 3 401 kcal 2.5 g sugar 5.5 g protein 41 g fat

    Also: Palm oil free · Vegetarian

How we built this list

We ranked all published mascarpone on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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