Mascarpone

by d'antelli in Mascarpone Barcode 29024469
Poor nutritional quality
Processed food
Green-Score
c
Environmental impact estimate

Mascarpone by d'antelli provides 390 kcal per 100 g, with 3 g of sugars and 4 g of protein. That is 14% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Mascarpone category. Contains: milk.

Nutrient levels per 100 g

Fat
40 g · High
Saturated fat
28 g · High
Sugars
3 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 390 kcal 388
Total fat 40 g 39.4
Saturated fat 28 g 26.8 +5%
Carbohydrates 3.5 g 4 −12%
Total sugars 3 g 3.5 −14%
Added sugars 0 g 0.6 −100%
Protein 4 g 4.9 −19%
Salt 0.1 g 0.2 −51%

Category average across 480 Mascarpone products on Foodmetria.

Compared with other mascarpone

Calories lower 45%
Sugars lower 41%
Salt lower 25%
Saturated fat higher 47%
Protein top 72%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sahne, Vollmilch, Säuerungsmittel: Citronensäure.

Palm oil freeNot veganVegetarian
Allergens
Milk

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France, Germany
Barcode
29024469

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mascarpone?

Mascarpone contains 390 kcal per 100 g.

How much sugar is in Mascarpone?

Mascarpone has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Mascarpone healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Mascarpone vegan?

Based on its ingredient list, it is not vegan.

What allergens does Mascarpone contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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