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Gran duro
Gran duro by d'antelli provides 385 kcal per 100 g, with 0 g of sugars and 31 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Cow cheeses category and comes in a 20 g pack. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 385 kcal | 327 +18% |
| Total fat | 29 g | 26.1 +11% |
| Saturated fat | 20 g | 17.3 +16% |
| Carbohydrates | 0 g | 1.6 −100% |
| Total sugars | 0 g | 1 −100% |
| Added sugars | 0 g | 0.1 −100% |
| Dietary fiber | 0 g | 0.2 −100% |
| Protein | 31 g | 21.8 +42% |
| Salt | 1.5 g | 1.8 −19% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1055 Cow cheeses products on Foodmetria.
Compared with other cow cheeses
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
lait thermisé de vache, sel.
- Allergens
- Milk
Product details
- Quantity
- 20 g
- Labels & certifications
- Green Dot
- Sold in
- France
- Barcode
- 26064239
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gran duro?
Gran duro contains 385 kcal per 100 g.
How much sugar is in Gran duro?
Gran duro has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Gran duro healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gran duro vegan?
Based on its ingredient list, it is not vegan.
What allergens does Gran duro contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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