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Mascarpone
Mascarpone by Lovilio provides 375 kcal per 100 g, with 4.3 g of sugars and 3.9 g of protein. That is 23% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Mascarpone category and comes in a 250g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 375 kcal | 388 |
| Total fat | 38 g | 39.4 |
| Saturated fat | 25.8 g | 26.8 |
| Carbohydrates | 4.3 g | 4 +8% |
| Total sugars | 4.3 g | 3.5 +23% |
| Added sugars | 0 g | 0.6 −100% |
| Protein | 3.9 g | 4.9 −21% |
| Salt | 0.1 g | 0.2 −51% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 480 Mascarpone products on Foodmetria.
Compared with other mascarpone
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
crème de lait de vache pasteurisée, acide citrique
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 250g
- Labels & certifications
- Nutriscore
- Sold in
- France
- Barcode
- 20103040
Prices reported by shoppers
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Frequently asked questions
How many calories are in Mascarpone?
Mascarpone contains 375 kcal per 100 g.
How much sugar is in Mascarpone?
Mascarpone has 4.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Mascarpone healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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