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Mascarpone
Mascarpone provides 394 kcal per 100 g, with 2.5 g of sugars and 6 g of protein. That is 29% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Mascarpone category and comes in a 250g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 394 kcal | 388 |
| Total fat | 40 g | 39.4 |
| Saturated fat | 28 g | 26.8 +5% |
| Carbohydrates | 2.5 g | 4 −37% |
| Total sugars | 2.5 g | 3.5 −29% |
| Added sugars | 0 g | 0.6 −100% |
| Protein | 6 g | 4.9 +22% |
| Salt | 0.1 g | 0.2 −57% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 480 Mascarpone products on Foodmetria.
Compared with other mascarpone
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Smântână pasteurizată, corector de aciditate (acid citric).
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 250g
- Sold in
- Germany, United States
- Barcode
- 4337256587068
Prices reported by shoppers
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Frequently asked questions
How many calories are in Mascarpone?
Mascarpone contains 394 kcal per 100 g.
How much sugar is in Mascarpone?
Mascarpone has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Mascarpone healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated May 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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