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Martin's swirl bread maple brown sugar
Martin's swirl bread maple brown sugar by Martin's provides 263 kcal per 100 g, with 15.8 g of sugars and 10.5 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Slice (38 g/1.33 oz) (38 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 263 kcal | 100 kcal | |
| Total fat | 5.3 g | 2 g | 3% |
| Saturated fat | 0 g | 0 g | 0% |
| Carbohydrates | 47.4 g | 18 g | 7% |
| Total sugars | 15.8 g | 6 g | |
| Added sugarsUSDA | 7.9 g | 3 g | 6% |
| Protein | 10.5 g | 4 g | 8% |
| Salt | 0.7 g | 0.3 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Serving size and added sugars from the US product label in USDA FoodData Central, label data from June 2023. Other values: Open Food Facts.
Ingredients
unbleached enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, reconstituted potatoes (from potato flour), canola oil, yeast, sugar, salt, brown sugar, maple syrup, cane sugar syrup, wheat gluten, molasses, soybean oil, calcium propionate (preservative), monoglycerides, distilled monoglycerides, datem, calcium sulfate, soy lecithin, ascorbic acid, enzymes, calcium carbonate, guar gum, xanthan gum, annatto extract (color), turmeric (color)
- Allergens
- GlutenSoybeans
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 Slice (38 g/1.33 oz) (38 g)
- Sold in
- United States
- Barcode
- 0075185006062
Prices reported by shoppers
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Frequently asked questions
How many calories are in Martin's swirl bread maple brown sugar?
Martin's swirl bread maple brown sugar contains 263 kcal per 100 g and about 100 kcal per serving (1 Slice (38 g/1.33 oz) (38 g)).
How much sugar is in Martin's swirl bread maple brown sugar?
Martin's swirl bread maple brown sugar has 15.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Martin's swirl bread maple brown sugar healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Martin's swirl bread maple brown sugar contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 12, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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