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Martha's Original Mackinac Island Fudge, Chocolate Fudge

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Martha's Original Mackinac Island Fudge Llc product.

Nutri-Score E NOVA 4

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Martha's Original Mackinac Island Fudge, Chocolate Fudge

Bad nutritional quality
Ultra-processed food

Martha's Original Mackinac Island Fudge, Chocolate Fudge by Martha's Original Mackinac Island Fudge Llc provides 357 kcal per 100 g, with 64.3 g of sugars and 0 g of protein. That is 18% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Confectioneries category. Contains: milk, soybeans.

Nutrient levels per 100 g

Fat
10.7 g · Moderate
Saturated fat
7.1 g · High
Sugars
64.3 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 0.125 bar (28 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 357 kcal 100 kcal 409 −13%
Total fat 10.7 g 3 g 4% 9.5 +13%
Saturated fat 7.1 g 2 g 10% 6.1 +16%
Carbohydrates 71.4 g 20 g 7% 74.3
Total sugars 64.3 g 18 g 54.6 +18%
Dietary fiber 0 g 0 g 0% 1.7 −100%
Protein 0 g 0 g 0% 3.3 −100%
Salt 0.1 g 0 g 0.3 −65%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 19347 Confectioneries products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from May 2022. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Very low sodium
36 mg sodium per 100 g (EU: no more than 40 mg per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other confectioneries

Calories lower 34%
Sugars higher 33%
Salt lower 47%
Saturated fat higher 34%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cane sugar, vitamin d milk (grade a milk, vitamin d3), heavy whipping cream (heavy cream, contains less than 1% carrageenan, polysorbate 80, mono and diglycerides), corn syrup, bittersweet chocolate (unsweetened chocolate, sugar, cocoa butter, milk fat, soy lecithin, vanilla), invert sugar syrup, sweet cream butter (pasteurized cream, natural flavoring), cocoa, vanilla extract (vanilla bean extractives in water, alcohol), salt (salt, calcium silicate (anti caking agent), dextrose, potassium iodide).

May contain palm oilNot vegan
Allergens
MilkSoybeans

Additives 7

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
Moderate overexposure risk
potassium iodide

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
0.125 bar (28 g)
Sold in
United States
Barcode
0856152005000

Prices reported by shoppers

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Frequently asked questions

How many calories are in Martha's Original Mackinac Island Fudge, Chocolate Fudge?

Martha's Original Mackinac Island Fudge, Chocolate Fudge contains 357 kcal per 100 g and about 100 kcal per serving (0.125 bar (28 g)).

How much sugar is in Martha's Original Mackinac Island Fudge, Chocolate Fudge?

Martha's Original Mackinac Island Fudge, Chocolate Fudge has 64.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Martha's Original Mackinac Island Fudge, Chocolate Fudge healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Martha's Original Mackinac Island Fudge, Chocolate Fudge vegan?

Based on its ingredient list, it is not vegan.

What allergens does Martha's Original Mackinac Island Fudge, Chocolate Fudge contain?

According to the label data it contains: Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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