Nutrition report ready

Martha's Fudge, Mackinac Island Fudge, Original

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Martha's Original Mackinac Island Fudge Llc product.

Nutri-Score E NOVA 4

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Martha's Fudge, Mackinac Island Fudge, Original

Bad nutritional quality
Ultra-processed food

Martha's Fudge, Mackinac Island Fudge, Original by Martha's Original Mackinac Island Fudge Llc provides 393 kcal per 100 g, with 60.7 g of sugars and 3.6 g of protein. That is 31% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chocolate candies category. Contains: milk, nuts, soybeans.

Nutrient levels per 100 g

Fat
16.1 g · Moderate
Saturated fat
7.1 g · High
Sugars
60.7 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 0.125 bar (28 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 393 kcal 110 kcal 510 −23%
Total fat 16.1 g 4.5 g 6% 31.6 −49%
Saturated fat 7.1 g 2 g 10% 19.4 −63%
Carbohydrates 64.3 g 18 g 7% 56.5 +14%
Total sugars 60.7 g 17 g 46.4 +31%
Dietary fiber 0 g 0 g 0% 4.5 −100%
Protein 3.6 g 1 g 2% 6.5 −45%
Salt 0.1 g 0 g 0.3 −70%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7367 Chocolate candies products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Very low sodium
36 mg sodium per 100 g (EU: no more than 40 mg per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other chocolate candies

Calories lower 4%
Sugars higher 10%
Salt lower 23%
Saturated fat lower 5%
Protein top 84%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cane sugar, vitamin d milk (grade a milk, vitamin d3, heavy whipping cream (heavy cream, contains less than 1% carrageenan, polysorbate 80, mono and diglycerides), pecans, corn syrup, bittersweet chocolate (unsweetened chocolate, sugar, cocoa butter, milk fat, soy lecithin (an emulsifier), vanilla), invert sugar syrup, sweet cream butter (pasteurized cream, natural flavoring), cocoa, vanilla extract (vanilla bean extractives in water, alcohol, salt (salt, calcium silicate (anti caking agent), dextrose, potassium iodide).

May contain palm oilNot vegan
Allergens
MilkNutsSoybeans

Additives 7

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
Moderate overexposure risk
potassium iodide

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
0.125 bar (28 g)
Sold in
United States
Barcode
0856152005024

Prices reported by shoppers

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Frequently asked questions

How many calories are in Martha's Fudge, Mackinac Island Fudge, Original?

Martha's Fudge, Mackinac Island Fudge, Original contains 393 kcal per 100 g and about 110 kcal per serving (0.125 bar (28 g)).

How much sugar is in Martha's Fudge, Mackinac Island Fudge, Original?

Martha's Fudge, Mackinac Island Fudge, Original has 60.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Martha's Fudge, Mackinac Island Fudge, Original healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Martha's Fudge, Mackinac Island Fudge, Original vegan?

Based on its ingredient list, it is not vegan.

What allergens does Martha's Fudge, Mackinac Island Fudge, Original contain?

According to the label data it contains: Milk, Nuts, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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