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Marmorkuchen mit weißer Glasur
Marmorkuchen mit weißer Glasur by Dan Cake provides 484 kcal per 100 g, with 50.2 g of sugars and 2.2 g of protein. That is 58% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category and comes in a 350 g pack. Contains: eggs, gluten, milk, nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 484 kcal | 389 +24% |
| Total fat | 24.9 g | 18.1 +37% |
| Saturated fat | 2 g | 7.4 −73% |
| Carbohydrates | 62.6 g | 51.9 +21% |
| Total sugars | 50.2 g | 31.8 +58% |
| Added sugars | 50.5 g | 24.3 +108% |
| Dietary fiber | 1 g | 1.8 −44% |
| Protein | 2.2 g | 4.7 −54% |
| Salt | 0 g | 0.7 −95% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Zucker, Rapsöl, Weizenmehl, Eier, Stärke (enthält Weizen), Feuchthaltemittel: Glycerin; Glukose-Fruktose-Sirup, fettarmes Kakaopulver, Säureregulatoren: Natriumacetate, Citronensäure; 0,5% Haselnüsse, Emulgatoren: Mono - und Diglyceride von Speisefettsäuren, Polyglycerinester von Speisefettsäuren; Salz, Backtriebmittel: Natriumcarbonate, Diphosphate; Konservierungsstoff. Kaliumsorbat; Magermilchpulver, natürliches Aroma, Weizengluten, Verdickungsmittel: Xanthan; Milcheiweiß. Das Produkt kann Spuren von Soja und Mandeln enthalten.
- Allergens
- EggsGlutenMilkNuts
- May contain traces
- NutsSoybeans
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 350 g
- Sold in
- Germany
- Barcode
- 5712873939732
Prices reported by shoppers
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Frequently asked questions
How many calories are in Marmorkuchen mit weißer Glasur?
Marmorkuchen mit weißer Glasur contains 484 kcal per 100 g.
How much sugar is in Marmorkuchen mit weißer Glasur?
Marmorkuchen mit weißer Glasur has 50.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Marmorkuchen mit weißer Glasur healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Marmorkuchen mit weißer Glasur vegan?
Based on its ingredient list, it is not vegan.
What allergens does Marmorkuchen mit weißer Glasur contain?
According to the label data it contains: Eggs, Gluten, Milk, Nuts. It may also contain traces of soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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