Nutrition report ready

Marmellata di Mandarino Tardivo di Ciaculli

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Coop product.

Nutri-Score D NOVA 4

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Marmellata di Mandarino Tardivo di Ciaculli

by Coop 360g in Mandarin jams Barcode 8001120657824
Poor nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Marmellata di Mandarino Tardivo di Ciaculli by Coop provides 244 kcal per 100 g, with 60 g of sugars and 0.5 g of protein. That is 13% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Mandarin jams category and comes in a 360g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
60 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 244 kcal 227 +8%
Total fat 0 g 0.2 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 60 g 55.9 +7%
Total sugars 60 g 53 +13%
Added sugars 62.5 g 33.2 +88%
Dietary fiber 0.6 g 1.2 −50%
Protein 0.5 g 0.5
Salt 0 g 0.1 −100%

Category average across 28 Mandarin jams products on Foodmetria.

Compared with other mandarin jams

Calories higher 39%
Sugars higher 29%
Salt lower 1%
Saturated fat lower 1%
Protein top 54%
Fiber top 82%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Zucchero, Mandarini, gelificante: pectina, acidificante: acido citrico.

Palm oil freeMaybe veganVegetarian

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
360g
Sold in
Italy
Barcode
8001120657824

Prices reported by shoppers

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Frequently asked questions

How many calories are in Marmellata di Mandarino Tardivo di Ciaculli?

Marmellata di Mandarino Tardivo di Ciaculli contains 244 kcal per 100 g.

How much sugar is in Marmellata di Mandarino Tardivo di Ciaculli?

Marmellata di Mandarino Tardivo di Ciaculli has 60 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Marmellata di Mandarino Tardivo di Ciaculli healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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