Marmellata di Clementine

by Il Gusto 270g in Citrus jams Barcode 8032568565853
Poor nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Marmellata di Clementine by Il Gusto provides 221 kcal per 100 g, with 55 g of sugars and 0.6 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Citrus jams category and comes in a 270g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
55 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 221 kcal 225
Total fat 0 g 0.3 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 55 g 54.3
Total sugars 55 g 50.7 +8%
Added sugars 30 g 27.8 +8%
Dietary fiber 0.6 g 2.4 −75%
Protein 0.6 g 0.7 −17%
Salt 0 g 0.1 −40%

Category average across 218 Citrus jams products on Foodmetria.

Compared with other citrus jams

Calories lower 38%
Sugars higher 42%
Salt higher 24%
Saturated fat lower 1%
Protein top 25%
Fiber top 80%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Clementine con scorze 55%*, zucchero di canna*, Gelificante: pectina, Correttore di acidità: acido citrico. *Da agricoltura biologica.

Palm oil free

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
270g
Labels & certifications
Fair tradeOrganicEU OrganicFSCFSC MixIT-BIO-002Fsc c169141
Sold in
Italy
Barcode
8032568565853

Prices reported by shoppers

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Frequently asked questions

How many calories are in Marmellata di Clementine?

Marmellata di Clementine contains 221 kcal per 100 g.

How much sugar is in Marmellata di Clementine?

Marmellata di Clementine has 55 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Marmellata di Clementine healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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